The Biggest Loser – Season Eight – Ep. 7

October 29, 2009

For a couple weeks now I’ve  been wondering what the hell is going on with all the outbursts in the gym. Not just people breaking down physically, but people having these personal breakthroughs that have little to do with working out. Last week, Daniel discovered  that yes, he does really love his mother (or something like that) while walking on the treadmill nd he starts bawling.  Then this week, in the middle of a sit-up or something, Jillian asks Abby (whose entire family died in a car accident), “So, what’s it like to lose everything you love?” That’s a quote. That’s not me paraphrasing. A little while later she asked another contestant, “What’s it like to be the daughter of a heroin user?” This all seemed unusually manipulative for a show that is already pretty manipulative. Then I read yesterday that Jillian is getting her own show on NBC where she moves in with people and gets them in shape, so I guess what’s going on is they’re trying to make her seem like the thin, white Oprah in preparation for her new show. It all seems very awkward to me. I mean, if I’m bench-pressing and you’re spotting me, I don’t want you saying,  ”So, your dad molested you?” Can’t we just stick to, “You can do it!” or “Feel the burn!”

Also:

  • “It’s our special guest, Derek Jeter!!!” Everyone freaks out. “On the jumbo-tron.” Cue sad trombone sound.
  • I’m not sure I like when people finish challenges after they’ve already lost them. It doesn’t seem brave and courageous to me. It’s seems kind of sad and pathetic. I feel the same way I would feel if the Yankees –after their loss to the Phillies last night– decided to stay on the field and toss the ball to themselves and try and hit enough homers to “win” the game.
  • The “special” guest who was actually there in person… celebrity chef Curtis Stone again! “Who?” again. Let me tell you, if you’ve been looking for a Gordon Ramsay without the personality, you’ve found it in Curtis Stone. He made a turkey burger between two big mushroom caps. You know, because it looks kind of like a hamburger. And really, when you’re trying to lose weight, that’s all that really matters. When choosing something to eat, first ask yourself, “Does this taste like S, but look like something I would like to eat if I was squinting at it through gauze?”

 

Investment Opportunity

October 27, 2009

Any entrepreneurs out there looking for a business idea? Well, I’ve got one you can get in on the ground floor of. No, it’s not my idea to pour ranch dressing into the soil of a lettuce patch to see if we can grow salad-dressing-flavored lettuce. It’s something different entirely.

I don’t go to a gym. I get all my exercise at home or playing sports or walking around the city. But while watching The Biggest Loser last week I realized there are a lot of overweight people who want to use the gym but are intimidated by all the skinny people there. So I feel like someone should open a gym that you have to be 50 pounds overweight to join. You don’t get kicked out when you go under that 50 pound mark, you just need to be there to sign-up in the first place. That way any overweight person that goes into the gym knows that everyone else there is in the same situation or has been in the same situation. Why doesn’t such a place exist? Or does such a place exist? I realize the argument would be that fat people don’t go to the gym, so a gym just for fat people wouldn’t be profitable. But I think the problem is a lot of overweight people, especially women, are very self-conscious and don’t want to exercise in front of people who haven’t been in their position. At least that’s my theory.

It’s a billion dollar idea people! Someone swipe it.

 

The Biggest Loser – Season Eight – Ep. 6

October 23, 2009

This episode of The Biggest Loser was definitely missing something. And that something is some crazy Tracey antics. The majority of this episode focused on the other team’s trip home so Tracey was in the background for most of the show. So it was kind of like a Family Matters episode with no Urkel.

  • The episode started off with a challenge for an unknown prize. The contestants had to dig treasure chests out of the beach. I was waiting for the obvious “booty” joke to be made, but it never came (for fat people the majority of the contestants on The Biggest Loser have little to no sense of humor). The winning team got to decide if they wanted to go home for the week or if they wanted to send the other team home. This was a pretty good prize, but I had kind of hoped after 45 minutes of killing themselves shoveling deep into the sand that the prize would have turned out to be something like “the satisfaction of doing a good job” or “the joy of victory.” They need to toy with these people a little more than they do.
  • So one team went home for the week and their families greeted them with barbecues and trips to Mexican restaurants that specialize in bowls of melted cheese. Way to be supportive! I don’t know if the producers encourage the families to go out of their way to tempt their returning family member, but they must right? Or are people just naturally that oblivious?
  • The in-show ad this week was for Subway. Did you know that their seven worst-tasting sandwiches are very low in fat and calories? It’s true. And if you ask them to “scoop out the bread” they are even lower in calories. If you think that’s a clever tip for lowering calories when you’re eating out, you may like these others:
  1. When you order french-fries at McDonald’s, ask for them frozen. You save a lot of calories if they’re not deep-fried.
  2. Bring your own romaine lettuce to taco-bell and ask them to use that instead of tortillas for your tacos and burritos.
  3. Instead of ordering a meal at Kentucky Fried Chicken, ask if you can just suck on some of the bones from the trash-can. Better yet, just lick the menu.

Sin City

October 22, 2009

I spent the last week in Las Vegas.

There are certainly other cities in the world that are better known for their food, but I don’t know if any city in the world is more devoted to the act of gorging oneself to sickness. It’s a city of buffets the way Venice is a city of canals.

Now, I guess this is just common sense, but the food at a buffet isn’t very good. And that would be fine if the buffet costs 10 bucks, but these were 30 and 40 dollar buffets. And if it’s not good food, what exactly are you paying for? Well, you’re paying for variety. So you have to end up making up for the fact that the food isn’t very good by eating a lot of it which is kind of ridiculous.

But I certainly fell into that trap. I went to four buffets over the course of the week, and each time I felt excited by all the possibilities, but then just left feeling sick and ashamed. Like a pedophile at a boy scout jamboree.

Some of the people you see at these buffets will really turn you off towards eating. At least it did me. My last day there I went to the seafood buffet at the Rio hotel. It was 40 dollars for all the shrimp cocktail, crab legs, and mini-lobster tails you could eat. One mother-daughter combo was sitting across from me and they were easily in the 300-400 pound range each. They continually went to the buffet and came back with piles of food and proceeded to glumly stuff their faces. Certainly I’m no one to judge someone for being overweight, but these two with their mullet-y perms and elastic-waisted pants were getting on my nerves. I don’t know if it was a situation where I saw some of myself in their unbounded gluttony or if I was just feeling particularly misanthropic that day. I just remember going to take a bite of crab-leg and freezing half-way as the mom returned from the buffet with a plate that was literally stacked a foot high with food. I sat there glowering and muttering under my breath. The joke was on me though as I eventually looked down to see that drawn butter was dripping all over my shirt.

I encourage everyone on a diet to go to Vegas. There is no better place to see the status of your relationship with food is. It’s kind of like going to a nude beach in Brazil to test your relationship with your wife.

I went primarily to visit friends and didn’t do much gambling — essentially just breaking even over the course of the week. I came home to find I had broken even on the scale as well, and after eating out every meal for the past week in Vegas, I will consider that a success.

The Biggest Loser – Season Eight – Ep. 5

October 14, 2009

Yesterday’s show came down to a decision between good and evil. Coach Mo, one of the gentlest seeming people you’ve ever seen on TV (so gentle he reminds me of my friend’s grandfather who, when asked about  being a black man living in the segregated south of the 40′s said, “Oh, it wasn’t so bad. People were still pretty friendly.”) and crazy Tracey who always has a look on her face like she’s just opened the door at her own surprise party. Tracey won the power to make new teams and she split up as many as she possibly could (while keeping her and Mo together), pissing off everyone in the process. But in the end her team chose to save her, after talking a big game about how they were going to boot her ass out. Way to follow-through on things, Team Blue!

Also:

  • I’m glad Tracey is still there. She’s my favorite type of person: the kind who treats everyone poorly and acts like a bitch all the time and then gets upset that she has no friends.
  • Liz passed out on the treadmill (but didn’t seem too worse for the wear). How long until someone dies on this show? I’m not saying I want it to happen. I’m just curious how it would be dealt with.  I’m guessing Bob and Jillian would take the opportunity at the wake to inform people how to make healthy meal choices when you’re at a party.
  • In the videos from home, check out the artwork on Tracey’s wall. Classy!
  • After last weeks subtle gum product placement, we were beat over the head this week with in-show ads for 24-Hour Fitness, The BodyBugg, and Jennie-O Turkey which Bob used to have the world’s most depressing picnic.
  • Coach Mo claims he didn’t know there was a prize involved in this show. Which seems to suggest he was willing to devote up to 3 months of his life to go on a show he had never seen before. I actually kind of believe it.
  • The biggest loser has about 25 minutes of content to spread across two hours. The way this manifests itself is that last night we spent at least 5 minutes watching one contestant attempt to jump on a 6 inch stool.
  • It’s good that we have the Bob vs. Jillian story back in play. Watching them work together was interesting for an episode or so, but this show can be pretty damn boring sometimes so it’s nice to have that bit of drama there. I’m not sure what was to be gained by having them work together — is decreasingthe drama really a big goal for NBC? Hey, I have a great idea. This year on Law and Order: SVU let’s just have the rapists and pedophiles work with Detectives Benson and Stabler to help control their urges and channel that energy into something more productive like working on a community garden.

The Biggest Loser – Season Eight – Ep. 4

October 9, 2009

Why Did They Chain the Cupboard That Just Had Ziploc Bags In It?

The Biggest Loser busted out one of my favorite cliches this week when we were told that “this is a marathon, not a sprint.” You hear that a lot on reality shows when someone screws up and is trying to downplay it. One place you will not hear that phrase is in the reality show I’m pitching to NBC for next summer, America’s Next Top Sprinter.

Does something seem odd about this season of The Biggest Loser? Maybe it’s because there is one contestant who is medically not allowed to work out at all. And yet she is still in the game with her partner, Coach. I like that a guy nicknamed “Coach” was like, “F this, I’m out of here,” when things started getting difficult. That’s a trait you want in a coach.

Also:

  • The contestants were forced to order take-out for all their meals this week. It didn’t seem like they were ordering from an actual restaurant. I’m sure they were just calling the shows caterers. What was interesting to me was when Shay said something along the lines of, “We don’t know what they’re doing with the food. We don’t know if they slipped up and put salt in it.” And then later when the contestants were at the restaurant they were worried that a dish might have salt in it. Listen, I know it’s not great to consume a ton of salt. But going out of your way to eliminate salt from your diet is not a way to shed real weight. It’s a way to lose a lot of water weight quickly. It’s great if you’re trying to fit in a bridesmaid’s dress this weekend, but for long-term weight loss you’re just setting yourself up for a rebound (which is what happens to nearly all the Biggest Loser contestants once they’re off the show). You and I, who are not on TV and not trying to win a game show, are better off losing real weight. You don’t want to be in a situation where you gain 5 pounds after eating 4 ounces of potato chips.
  • Jillian claims that mashed cauliflower is just as good as mashed potatoes. Hmmm… this gives me a new idea for a set of posts, “Lies I Heard on The Biggest Loser.”
  • Very subtle and un-Biggest Loser-like product placement this week. All we saw was a contestant popping a piece of Extra Sugar-Free Gum. No talk about how it will kill your cravings or how it’s just as good as chocolate cake for dessert. Interesting.
  • I loved watching the contestants go out to eat at a Mexican restaurant with Bob and Jillian. I loved all the feigned disgust when the guy put salsa and chips on their table. Have you ever seen a more grim group of people eating out at a restaurant? It was hilarious. They weren’t allowed to have any of the things that makes Mexican food delicious. It was all sad faces saying, “I’ll have a steamed tortilla filled with corn husks, please.” Bob and Jillian came off as aliens who only understood that this was a building and there was food in it, but beyond that they seemed to know nothing about the point of going to a restaurant. I was expecting them to say, “A great idea is to bring rice-cakes in your purse and just eat them with water provided by the restaurant.”

Island Hopping for Weight Loss

October 6, 2009

[Note: This post is long. And it's not particularly amusing or entertaining. It's just my attempt to quantify a technique I'm using to lose weight that I think may benefit others. If you're looking for amusement, skip this one.]

I don’t really get too into the specifics of my diet here, because my diet is very much a product of me as a person. And while I think I could tailor it to some other person, it would then be suitable to that one other person, and just as useless to everyone else reading this. However there are some aspects of what I’m doing that I think can be applied universally. This post is about one of those techniques I call Island Hopping.  (I’m not a big fan of made-up diet terminology that you see a lot in books and websites (usually with the TM symbol after it). But I just need an easy way to refer to this technique and Island Hopping makes sense, so that’s what I’m going to use.)

There are three main benefits to this technique:

  • It makes it easier to start your weight-loss program.
  • It eliminates or at least lessens the impact of plateaus in weight loss.
  • It will help prevent the situation where a person loses a bunch of weight, then gains it all back. (At least, I speculate that it will help with that.)

This isn’t something revolutionary, in fact it’s probably fairly intuitive. But I think it’s probably the opposite of the way most people attempt to lose weight.

For you young’uns who haven’t heard the term before. Island Hopping was the technique the Allied forces used in WWII to attack Japan. You couldn’t just fly to Japan and drop some bombs and fly back. So the US needed to take over Japanese occupied islands one by one until the Japanese mainland was in the range of American bombers. This strategy (also known as leapfrogging because the US would skip over the most strongly held Japanese islands along the way) presented a series of smaller goals that needed to be accomplished in order to reach the main target, and gave them a series of fall-back positions along the way.

You see where I’m going.

So the weight loss idea is to set up mini-goals along the way to your big goal. That, of course, is nothing new. But the problem I see is that most people just set arbitrary mini-goals that are essentially just sign-posts along the way to their main goal. I don’t think that’s super helpful. I think these goals need to represent a shift in the methodology you’re using to lose the weight. They need to have some significance.

Here are the things you need to know to set this up.

  • Your weight
  • Your goal weight
  • The calorie limit you want to stick to
  • The maximum amount of exercise you could realistically do per-day for an extended period of time.

For our example, we’ll use a woman named Carmen. She’s 5 feet tall and weighs 150 pounds. Her goal weight is 100 pounds. (I’m just making this lady up, and chose these numbers for the sake of making the math easy. Please don’t write me and tell me 100 pounds is too low. Please.) Her calorie limit is 1200 per day. And if she juggled around her schedule she could make time for 2 hours of exercise during the day. (We’ll say an aerobics DVD in the morning, a half-hour walk on her lunch break, 30 minutes in the gym after work, and a half hour walk at night.)

Now, when most people get motivated to lose weight, they immediately drop their calories and work in as much exercise as they can get. That sounds great, but I think it has its flaws, and I’ll explain why later (I’ll refer to this as the Traditional Method).

For Island Hopping, you need to come up with multiple levels of attack that increase in intensity. The first level is diet alone. The second level is diet plus 30 minutes of exercise. The third level is diet plus 60 minutes of exercise. And so on until you reach your limit of time you can devote to exercise per day.

So, Carmen would have 5 levels of attack:

  1. Diet of 1200 calories per day
  2. 1200 calories plus 30 minutes of exercise
  3. 1200 calories plus 60 minutes of exercise
  4. 1200 calories plus 90 minutes of exercise
  5. 1200 calories plus 120 minutes of exercise

Okay, next step. We take the number of pounds Carmen has to lose (50) and divide it by the number of levels she has (5) and subtract that answer (10) from her current weight, and that new number becomes the first goal. Her current weight is 150 so her first goal — or island, in this analogy — would be 140.

Now we’re getting somewhere. The last bit of planning that needs to be done is Carmen has to come up with a realistic amount of time she wants to give herself to reach her first goal. Her first goal is ten pounds, so let’s say she gives herself a month to do so. That seems like a doable challenge.

So, all Carmen has to do is spend the first month at Level One on her levels of attack. A 1200 calorie diet. No mandatory exercise.

Remember the three benefits I said about Island Hopping?

Benefit 1: It makes it easier to start dieting.

- In the traditional method you are pushing yourself to your limit from the start with diet and exercise. That’s great when you have that initial burst of motivation. But when that fades you may be tempted to not just exercise a little less, but throw the whole plan in the trash.

- With Island Hopping you are simply cutting calories at first. And any exercise you choose to do is a bonus.

So, Carmen has been at level one for a month. She’s watched her calories and that is all. No mandatory exercise and no need to step on a scale all month. Let’s say she gets on the scale at the end of the month and she has reached her goal, she’s at 140. Excellent. She gets to stick with that level of attack (Level 1) and set a new goal for herself. Remember, to set a goal we take the number of pounds we have to lose and divide it by the number of levels we have available to us. She has 40 to lose and still has 5 levels. So her next goal would be an 8 pound weight loss to get her to 132 pounds. Let’s say she gives herself another month.

At the end of the next month, if she reaches her goal, she just does the same thing again. She still stays at level one and still divides the number of pounds she needs to lose by her 5 levels to set her next goal weight.

But let’s say she doesn’t reach her goal. Let’s say she gets on the scale at the end of the month and weighs 136. Well, it’s just like the war analogy that’s been established. If the goal hasn’t been reached then you need to increase the intensity of your level of attack. And that is what Carmen needs to do. She jumps to the second level in her weight-loss program which is 1200 calories per day and 30 minutes of exercise. But now, when she sets her goal she only has 4 levels of attack left. She loses the first one because it stopped working at the rate she wanted. So she would divide her 36 pounds to lose by 4, to get a goal of 9 pounds.

Benefit #2: It eliminates or lessens the impact of plateaus

- With the traditional method, when you reach a plateau in your weight loss, there isn’t much you can do. You’re already pushing yourself to the limit with diet and exercise, so it can be very frustrating. So you just either continue on without seeing results, or you toss your hands in the air, say “F this” and hunt down a buffet.

- With Island Hopping you always have something in reserve. If you don’t reach your goal, no problem, you just go to the next level. That’s the point of having the levels. And the fact that your intensity level increases as you go means that long-term plateaus are not really an issue.

So that’s pretty much how it works.

  1. Determine how much weight you have to lose.
  2. Set the number of levels of attack you have, like I’ve shown above.
  3. Divide the amount of weight you have to lose by the number of levels you have.
  4. Subtract that figure from your current weight. That is your next goal.
  5. Determine a reasonable amount of time to reach that goal in.
  6. Commit to that level of attack for that amount of time.
  7. If at the end of that time period you reach that goal, then stay at the same level and go back to step 3.  If you don’t reach your goal, then the level you’re on disappears. Go to the next level and go to step 3.
  8. Eventually get to your goal weight.
  9. Celebrate!
  10. Clean up from the celebration.
  11. See what’s on TV.

What if you’re on your last level and you fail to reach your goal weight? Well, that depends, did you make significant progress towards your goal but just fail to reach it by a little bit? Then just stay at that level and try again. The fact of the matter is, if you give yourself more than an hour a day of exercise, and you’re sticking to your calorie limit most of the time, then you will probably reach your final goal weight before even getting to the last level of attack, so you should be fine.

And when you do get to your goal weight, I think this should help keep you in that area.

Benefit 3: Less chance of backsliding

- Let’s say there’s a guy who went from 280 to 200 pounds using the traditional method. So often what happens is that they’ll gain it all back. If you don’t have significant milestones along the way toward your goal, you’re not going to have those same milestones to help register how far you’ve slipped from your goal. A pound is a pound.  There’s no difference between 207, 229, 254… these are all just pounds you lost along the way so no one really means much more than any other.

- With Island Hopping you really see your progress slipping away. You will see these goals which represented significant changes in the intensity of your weight loss regimen passing you by the wrong way. So when 207 comes along you say, “Oh shit, this where I started exercising 2 hours a day to reach my goal. I need to get back on the ball. ” When you have these significant landmarks which represent real changes to the way you were losing weight it’s hard to let them pass by unnoticed. Backsliding in weight loss is like driving the wrong direction down the highway, away from your goal. If you’re just driving through  Kansas with nothing on either side of you, you don’t register each mile because they all blend into one another. But if you’re highway takes you from the city to the plains to the mountains and along the ocean you pay more attention. I think a big part of weight loss and keeping it off is just paying attention.

Damn, this is a long post. I know that some people will say this is stupid. That people should just work as hard as possible from minute one in order to lose the weight as quick as possible. These people are dumb, and should listen to me because I’m smart. Yes, it’s true, if you lower your calories and exercise the maximum amount you can right off the bat then you will lose weight faster than if you follow this system. But here’s where I’m smart: I know human nature. We’re not programming robots here. And these benefits I’ve listed above are legitimate. But obviously if you don’t see any reason to do things like this then don’t bother with it. It’s just one path of many.

Speaking of programming robots, if this all seems too complicated to you — with the adding and subtracting and division and all that — just know that this is the dissected version to make it clear what is going on. And to spell everything out for people who like things like that. If you don’t like having everything mapped out for you, if this all seems too regimented, then I give to you:

Simplified Island Hopping for Weight Loss

Start slow. Set interim goals for yourself. If you reach those goals, keep doing what you’re doing. If not, increase your intensity a little.  Repeat as necessary.

October Weigh-In

October 2, 2009

Oh, this is a good time of year for everything except losing weight. These next three months, I mean. Halloween, Thanksgiving, Christmas, New Year’s Eve (and, for me, my birthday as well), so much to look forward to. But of course, eating is tied so closely to all these events. It’s kind of surprising how much eating plays a role in celebrations but there doesn’t seem to be any traditions based around excretion. Just as humans, you would think that might be something we’d do. We have going away parties, and welcome home parties. We celebrate the first day on the new job and we celebrate our retirement. We have traditions based around birth and death. But then we have these big elaborate feasts, and that’s the end of it. I’m just saying I’m surprised there is not some Thanksgiving tradition where after dinner  everyone goes into the backyard around a campfire, says a prayer, and drops a deuce.

And with that pleasant image, here is October’s weigh-in:

Current weight – 259
Last month’s weigh-in – 268

The Biggest Loser – Season Eight – Ep. 3

September 30, 2009

Heroes and Villains

Hello again. What have you done today to make you feel proud? (I wrote this blog post, so get off my back.)

The Biggest Loser bounced back from last week’s turd with an excellent episode last night. Thanks in large part to the emergence of Tracey, as no longer just the person who is hospitalized after walking a mile but now the one contestant who is clearly bat-shit crazy.

Just a tip for people going on reality shows. Just chill out for the first 50% of the time you’re there. I know you think it’s smart to make big game moves and power plays, but all that usually does is make you the outsider. Especially in a game like Biggest Loser where you start making your moves and everyone is like, “What the fuck? I thought we were here to learn how not to eat Malomars.” And now you’re a target. And Bob and Jillian are bitching at you. So cool it.

Other thoughs:

  • It was “Would You Rather” week this week. This sounded promising. I’ve played this game with my friends. You know, “Would you rather drink a quart of your own urine or eat a tablespoon of your own crap?” That kind of thing. Sadly the Biggest Loser didn’t follow this model.
  • I would love to be the person who scores the Biggest Loser (by that I mean the person who writes the music, not the person who counts how many times they jump over the swinging pendulum). If you ever listen to the music without paying attention to what’s going on on the screen it’s very misleading. The music sounds like it should accompany someone saying, “Mister President, the missile intercept didn’t work. In a matter of minutes every major city in the United States will be destroyed.” Instead it accompanies someone saying, “I ate a cupcake.” Duhn, duhn, duhnnnnnnnn!!!!
  • This week’s product placement was for Yoplait Light. Well… that makes sense. That’s a perfectly compatible sponsor for this show. I mean, the only way they could fuck this up is if they used Abby to shill it in the scene directly following the one where she breaks down crying while remembering the heartbreaking deaths of her husband and two young children in a car accident. Oh wait, that’s exactly what they did? Classy.
  • It was actually really nice to see Antoine and Sean sacrifice themselves at the end of the episode. They seem like genuinely good guys, especially in this episode where their actions were implicitly compared to Tracey’s bug-eyed manipulation. And it seems they were cosmically rewarded for their goodness. Antoine found love in the house in the form of previously booted contestant, Alexandra. And Sean is about to have a new baby girl. I’m not sure if you caught it in the text at the end, but Sean and his wife plan to name the girl, “Jillian.” That’s a very sweet gesture. It would be extra awesome if the baby came out with 3% body fat and rippling abdominals.

The Biggest Loser – Season Eight – Ep. 2

September 24, 2009

All For One

So autumn started a couple days ago and yet today it’s 80 degrees and humid in New York City. What the F, Mother Nature? Listen, biznatch, I want to break out my hooded sweatshirts so let’s crank down the thermostat.

It was the second episode of The Biggest Loser and I have to say it was a pretty boring one this week without many highlights. Here are some things that are boring to watch: fat people taking a food quiz, fat people getting calls from home after being gone for just a week, fat people walking on a balance beam over a lake and not falling in.

Thoughts:

- It was week two, which is notoriously difficult week. Or at least that’s what we were told over and over again. In the end it didn’t prove to be that difficult as the contestants reached their team weight-loss goal of 150 pounds and nobody was sent home. Boring.

- How fucking excited were you guys when they revealed that he food quiz would feature  ”world class celebrity chef Curtis Stone”! And by “excited” I mean “confused because you had no idea who this person was.” Apparently he’s famous in Australia. Why couldn’t we have some American celebrity chef appearing on the show. Oh… because they’re all fat. I don’t care. I think it would be fun to have Mario Batali or Paul Prudhomme roll in their and lecture people about their soda intake.

- Seriously, I was praying for them to fall off that balance beam into the lake. Ideally when they were all on it at the same time holding hands. I wanted one to fall and pull the rest in like a string of buoys. No such luck.

- This week’s product placement was for Ziploc EZ Zipper plastic bags. Their attempt to make it seem that this product has something to do with weight-loss was noble and ridiculous. You can take all the potato chips out the main bag and then put them into individual servings! Well, that’s great and all, but here’s the thing — as a human, you should  want to be able to eat a handful of potato chips and put the bag away without the forced portion control. You want to be able to stop on your own because, guess what, there are going to be times when you’ll be around a bag of potato chips that hasn’t been portioned out into smaller bags. And then what? Are you just going to swallow the whole thing because all you know is eating everything that’s in a bag? I hope not. Practice like you play, folks.

- The breasts on many of the male contestants this year are particularly disturbing.


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